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The quality of autoclaves affects food quality and should be taken seriously. Sterilization is the first step in food processing to ensure food safety, and sterilization quality directly affects food quality. As a primary branch of specialized equipment, autoclaves are mainly affected by the growth rate of the national economy and the scale of fixed asset investment, and have a certain business cycle. Autoclaves are widely used in pharmaceutical companies, food companies, medical institutions, and laboratories, and the profession shows no significant regional or seasonal characteristics.

Food sterilization is one of the important items in the food industry. Sterilizers are an indispensable piece of equipment in the food packaging industry. Sterilizers kill microorganisms on products, packaging containers, packaging materials, auxiliary packaging materials, and packaging, reducing them to the promised range. It protects food, preventing it from being damaged by biological, chemical, and physical external factors during the process of food flowing from the factory to the consumer.

The air in the production and packaging workshop contains various microorganisms, including bacteria, which can adhere to the surface of frozen food raw materials or products to be packaged, contaminating the food and causing spoilage during its shelf life. Therefore, controlling the cleanliness of the air during cooling and packaging to prevent secondary microbial contamination is useful. Dynamic air sterilizers can continuously sterilize and remove dust while people are operating, improving the cleanliness of the workshop air and food. For food enterprises to participate in international competition, they must improve the cleanliness of their production sites and establish a sound food cleanliness quality assurance system. In this process, leading dynamic air sterilizers can demonstrate very positive effects.

Proper maintenance of autoclaves extends their lifespan.

Like other machines, the working capacity and cycle of a sterilizer are determined by the normal operation of the maintenance and maintenance of its main components. Therefore, maintenance and maintenance work should be done during daily use:

What should be noted in the daily maintenance of sterilizers?

1. Instruments and equipment should be placed in an environment free of magnetic fields, interference voltage, and less than 40 decibels.

2. Avoid direct sunlight to prevent equipment aging.

3. During operation, the ambient temperature should be between 15 and 40 degrees Celsius, and the ambient humidity should be between 15% and 85%.

4. The operating voltage should be stable during operation.

5. The operating and control environment should be clean and free of water vapor and smoke.

6. Keep the workbench dry, clean, and level, and have sufficient operating space.

7. Add liquid with a liquid dispenser, and do not mix different liquids.

8. Try to use an autoclave to wash plates, which can make them very clean and effectively avoid cross-contamination.

9. Operate strictly according to the reagent kit instructions, and ensure accurate reaction time.

10. During measurement, do not touch the microplate to prevent the microplate from injuring the operator's hand during transmission.

That's all for today's introduction. Thank you for watching, and see you next time.